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Rice Starch

IUPAC Name

:   Oryza Sativa

Cas Number

:   9005-25-8

HS Code

:   1108.19.90

Formula

:  

(C6H10O5)n

Basic Info

Appearance Name

:   White fine powder

Common Names

:   Rice Starch

Packaging

:   25 Kg Bag

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Technical Document

Rice Starch

Rice starch is a premium hypoallergenic starch isolated from rice endosperm through alkaline extraction and purification, delivering clean flavor, tiny granule size for rapid hydration, and exceptional clarity in gels compared to corn or potato starches. In the food industry, it provides superior freeze-thaw stability, short creamy texture without stringiness, and neutral thickening ideal for translucent sauces, low-allergen baby foods, and high-end confectionery with minimal aftertaste across pH 3-9 range.

Food Industry Applications

  • Baby foods and cereals: Forms smooth lump-free instant porridges and fruit purees with hypoallergenic profile for 4+ months infants, rapid cook-up at 80-85°C preventing graininess, stable dispersions maintaining homogeneity during cold storage.

  • Confectionery: Creates crystal-clear fruit gels, jellies, and gumdrops with 1.5-2x clarity vs corn starch, prevents syneresis during ambient storage, controlled retrogradation for chewy texture without weeping or hardening.

  • Sauces and gravies: Thickens Asian clear soups, sweet-sour sauces, and glazes providing short creamy mouthfeel without chalkiness, excellent heat stability through repeated reheating cycles, neutral flavor preserving delicate seafood profiles.

  • Bakery fillings and puddings: Provides glossy fruit pie fillings and custard bases with superior freeze-thaw performance surviving 5 cycles, prevents water migration, prevents soggy crusts, clean gelation at low temperatures 60-70°C.

  • Noodles and coatings: Forms smooth batter coatings for tempura and yakitori maintaining crispness during frying at 180°C, improves transparency in rice noodles and cellophane noodles, consistent viscosity for high-speed deposition lines.

  • Dairy alternatives: Stabilizes plant-based yogurts and puddings preventing protein separation, creates spoonable texture mimicking dairy at 2-4% usage, excellent cold process solubility without fish eyes or clumping.

Other Industry Applications

In cosmetics, produces matte powders, oil-absorbing foundations, and smooth primers; in personal care, forms non-comedogenic thickeners for acne treatments and lightweight lotions; in pharmaceuticals, serves as tablet disintegrant and capsule diluent; in industrial uses, manufactures biodegradable films and paper coatings.

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