Pea Protein

Brief Overview

Pea protein is a type of protein derived from yellow peas and is commonly used as a dietary supplement or ingredient in various food and beverage products. It has a mild, neutral taste and a slightly gritty texture. It is a high-quality source of plant-based protein that contains all nine essential amino acids necessary for human health. Pea protein is also low in fat and carbohydrates and is free from many common allergens, such as dairy, soy, and gluten.

Manufacturing Process

Pea protein is typically produced through a manufacturing process that involves the extraction and purification of protein from dried yellow peas. The process begins with cleaning and dehulling the peas, followed by grinding and milling into a fine powder. The protein is then extracted from the pea flour using either water or a solvent, and the resulting liquid is purified using various filtration and separation techniques. The purified protein is then dried and processed into a powder or granular form. The final product is typically high in protein and low in carbohydrates, making it a popular choice for vegan and vegetarian diets, as well as for those with allergies or sensitivities to other types of protein.

Food Industry

Pea protein has a wide range of applications in the food industry. It is often used as a plant-based alternative to animal-based proteins in products such as meat analogues, protein bars, and baked goods. Its neutral taste and smooth texture make it an ideal ingredient in products such as protein powders, nutritional bars, and ready-to-drink protein shakes. Additionally, pea protein can be used as an emulsifier, stabilizer, or thickening agent in various food formulations. Its functional properties make it a versatile and valuable ingredient in the food industry, especially for those looking to develop vegan or vegetarian products.